About us

Lola's story

Lola and Luis

Our Story

Established in 2007, our family has always had a love affair with Mexican food. Our grandmother passed down her recipes to her daughter Lola, the youngest of 10 children, when she was just a little girl growing up in Guadalajara, Mexico. Everything is made from scratch and that is exactly what you can expect here at Lola’s. We hand pick and serve quality farm to table ingredients, using only the choicest organic local meats, poultry, and sustainable seafood.

Chef Luis Navarro has dedicated his career to learning and traveling through all of Mexico’s enchanting regions, from Veracruz, Mexico City, Yucatan, Baja California, and Oaxaca studying the craft of the local cuisine, and indigenous ingredients.

Lola’s has the perfect blend of traditional and new contemporary recipes and dishes. Our menu changes with the seasons and the availability of our ingredients.

Our mission at Lola’s is for our guests to enjoy food the way we have come to know it and love it… right from Mom’s kitchen. We know that you will savor and enjoy our recipes, brought to you from the kitchens of Mexico. Come on in, enjoy lunch or dinner in our festive main dining room or relax on our patio fresco. Either way you’re in for the ultimate taste of Mexico…. Lola’s style!

Lola’s green salsa may be the single most compulsively delicious sauce since the heyday of the white garlic paste at Zankou Chicken.

— Russ Parsons