Menu — Weekend Brunch
Brunch
Mexican French Toast
French toast, drizzled dulce de leche, house whipped Mexican vanilla cream, berries. Served with two scrambled eggs, side of bacon.
Original Breakfast Burrito
Scrambled eggs, potatoes, cheese and jalepeño encrusted flour tortilla, your choice of bacon, chorizo, or soyrizo, fire roasted salsa, crema, avocado.
Steak & Egg Tacos
Scrambled eggs, filet mignon, melted jack cheese, fire roasted salsa, avocado, crumbled queso fresco, house potatoes.
Huevos Rancheros
Sunny side up eggs, roasted tomatillo or fire roasted red salsa, crispy corn tortillas, smeared refried beans.
Chorizo and Egg Tacos
Scrambled eggs, chorizo, melted jack cheese, fire roasted salsa, avocado, crumbled queso fresco, house potatoes.
Smokey Pasilla Chilaquiles
Mexican breakfast tortilla casserole, refried beans, smokey pasilla salsa, crema, crumbled queso fresco, two sunny side eggs.
Mexican Eggs Benedict
One large cheese filled gordita, piled with juicy tender birria, refried black beans, chipotle hollandaise, one poached egg. Side of house potatoes.
Breakfast Sopes
Three corn masa boats, spicy refried black beans, scrambled eggs, carnitas, skirt steak, and chorizo or soyrizo.
Vegan Breakfast Burrito
Vegan eggs, soyrizo, potatoes, vegan jack cheese, black beans, fire roasted red salsa, vegan crema, avocado.
Scrambles
San Miguel Scramble
Three extra large eggs, bacon, melted cheese, avocado, crema, pico. Corn or flour tortillas.
Mexico City Scramble
Three extra large eggs, chorizo or soyrizo, melted cheese, potatoes, crema, avocado, pico. Corn or flour tortillas.
Vegan Soyrizo And Eggs Scramble
Vegan Eggs, soyrizo, vegan jack cheese, vegan crema, salsa verde, pico. Corn or flour tortillas.
Brunch Cocktails
SUNDAY FUNDAY MIMOSAS
Bottle of Stanford sparkling wine, your choice of fresh squeezed orange juice, or our agua de Jamaica tea.
MICHELADA
Your choice of draft beer, Zing Zang, fresh squeezed lime juice, Worcestershire, Tapatio, Tajin salt rim.
BLOODY MARY
Titos Handcrafted Vodka, Ancho Reyes liqueur, Zing Zang, Worcestershire, Tapatio, fresh squeezed lime juice, garnished with a homemade cuete and Tajin salt rim.
BLOODY MARIA
Pueblo Viejo Blanco, Ancho Reyes liqueur, Zing Zang, Worcestershire, Tapatio, fresh squeezed lime juice. Garnished with a homemade cuete and a Tajin salt rim.
PAMA FIZZ
Pueblo Viejo Blanco, Pama Pomegranate liqueur, champagne, pineapple and orange juice.
PERK UP
Grind espresso rum, Stumptown Cold Brew coffee, Aztec chocolate bitters, with an orange twist.
PERFECT ENDING
Grind espresso rum, Stumptown Cold Brew coffee, homemade horchata. Topped with homemade whipped cream and cinnamon.
GRANDPA’S COFFEE
El Jimador Añejo tequila, Grind Espresso rum, Grand Marnier, our house mexican coffee topped with fresh whipped cream and cinnamon.
