Brunch
Heirloom blue corn pancakes, crumbled Mexican brown sugar, agave syrup, pine nuts, berries, house whipped Mexican vanilla cream. Served with two scrambled eggs, side of bacon.
French toast, drizzled dulce de leche, house whipped Mexican vanilla cream, berries. Served with two scrambled eggs, side of bacon.
Scrambled eggs, potatoes, cheese and jalepeño encrusted flour tortilla, your choice of bacon, chorizo, or soyrizo, fire roasted salsa, crema, avocado.
Scrambled eggs, filet mignon, melted jack cheese, fire roasted salsa, avocado, crumbled queso fresco, house potatoes.
Sunny side up eggs, roasted tomatillo or fire roasted red salsa, crispy corn tortillas, smeared refried beans.
Scrambled eggs, chorizo, melted jack cheese, fire roasted salsa, avocado, crumbled queso fresco, house potatoes.
Mexican breakfast tortilla casserole, refried beans, smokey pasilla salsa, crema, crumbled queso fresco, two sunny side eggs.
One large cheese filled gordita, piled with juicy tender birria, refried black beans, chipotle hollandaise, one poached egg. Side of house potatoes.
Three corn masa boats, spicy refried black beans, scrambled eggs, carnitas, skirt steak, and chorizo or soyrizo.
Vegan eggs, soyrizo, potatoes, vegan jack cheese, black beans, fire roasted red salsa, vegan crema, avocado.
Scrambles
Three extra large eggs, bacon, melted cheese, avocado, crema, pico. Corn or flour tortillas.
Three extra large eggs, chorizo or soyrizo, melted cheese, potatoes, crema, avocado, pico. Corn or flour tortillas.
Vegan Eggs, soyrizo, vegan jack cheese, vegan crema, salsa verde, pico. Corn or flour tortillas.
Brunch Cocktails
Bottle of Stanford sparkling wine, your choice of fresh squeezed orange juice, or our agua de Jamaica tea.
Your choice of draft beer, Zing Zang, fresh squeezed lime juice, Worcestershire, Tapatio, Tajin salt rim.
Titos Handcrafted Vodka, Ancho Reyes liqueur, Zing Zang, Worcestershire, Tapatio, fresh squeezed lime juice, garnished with a homemade cuete and Tajin salt rim.
Pueblo Viejo Blanco, Ancho Reyes liqueur, Zing Zang, Worcestershire, Tapatio, fresh squeezed lime juice. Garnished with a homemade cuete and a Tajin salt rim.
Pueblo Viejo Blanco, Pama Pomegranate liqueur, champagne, pineapple and orange juice.
Grind espresso rum, Stumptown Cold Brew coffee, Aztec chocolate bitters, with an orange twist.
Grind espresso rum, Stumptown Cold Brew coffee, homemade horchata. Topped with homemade whipped cream and cinnamon.
El Jimador Añejo tequila, Grind Espresso rum, Grand Marnier, our house mexican coffee topped with fresh whipped cream and cinnamon.