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Menu

  • Drinks
  • Lola's Menu
  • Taco Tuesday
  • Happy Hour
  • Lunch Menu

Shared Plates

Lolas Guacamole

Hass avocado, cilantro, white onion, salt, lime juice, sprinkled queso cotija.

 
Queso Fundido

Homemade blend of queso Oaxaca, jack cheese, soyrizo, rajas, caramelized onions, pico, avocado. Corn or flour tortillas.

 
Baja White Shrimp and Octopus Ceviche Mixto

Local Mexican jumbo white shrimp, tender octopus, lime, habanero, red onion, cucumber, cilantro, and avocado. Tostaditas on the side.

 
Mexico City Street Corn

Toasted heirloom white corn, roasted garlic cream, chile dust, queso cotija, cilantro.

 
Lola's Firecrackers (Cuetés)

Crispy bacon wrapped jalapeños, stuffed with cheese, side of refried beans, and guacamole.

 
Tinga Tostaditas

Three tostaditas with pulled chicken, smokey chipotle, black bean puree, avocado, crumbled queso fresco, crema, pickled red onions.

 
Handmade Sopes

Three corn masa boats with carnitas, birria, and chicken tinga. Each sope is artfully created.

 
Handmade Taquitos

Three crispy hand rolled taquitos-your choice potato or chicken, fresh guacamole, salsa guajillo, crema, sprinkled queso cotija.

 

Sopas y Ensaladas

Smokey Chicken Tortilla Soup

Creamy and savory broth, smokey chipotle, chicken, avocado, black beans, toasted corn, jack cheese, crema, crispy tortilla strips.

 
Mexican Avocado And Mango Salad

Butter lettuce, toasted pistachios, avocado, sweet mango, bacon, asparagus, red onion, pico, queso fresco, pistachio vinaigrette.

 
Baja Salad

Crispy romaine, black beans, avocado, pico, queso cotija, toasted heirloom corn, pepita lime dressing.

 
Citrus Crunch Salad

Red cabbage, romaine lettuce, oranges, avocado, pico de gallo, cucumber, jalapeño, queso fresco, roasted pepitas, toasted sesame seeds, blood orange vinaigrette.

 

Platos de Lujo

Carne Asada Estilo Toluca

8oz Point Reyes skirt steak topped with grilled tomatillo, mushrooms, onions, bacon, melted cheese, garlicky whole beans, Mexican rice, corn or flour tortillas.

Cochinita Pibil

Achiote rubbed pork shoulder, roasted in banana leaves for 6 hrs, garlicky black beans, pickled red onions, Mexican rice, sweet plantains, fire roasted salsa habanero, corn or flour tortillas.

 
Carnitas

Coca-Cola glazed pork shoulder, simmered for 4hrs, served with Mexican rice, garlicky whole beans, guacamole, pico, lemons, corn or four tortillas.

 
Birria Guadalajara

Pork shoulder and veal, rubbed in our family adobo recipe, simmered for 6hrs until fork tender, served in broth, topped with onions, cilantro, side of garlicky whole beans, Mexican rice, lemons, corn or flour tortillas.

 
Chile Relleno

Soufflé battered poblano pepper stuffed with cheese, garlic tomato salsa, queso cotija, crema, served with Mexican rice, refried beans, corn or flour tortillas.

 
Chile Verde Bowl

Tender pork shoulder, potatoes, roasted salsa tomatillo, Mexican rice, fried egg. Corn or flour tortillas.

 
Mole Verde Bowl

Grilled chicken smothered in our delicious mole verde sauce, black beans, pickled red onions, calabasitas, toasted sesame seeds.

 

Signature Moles

Mahi-Mahi Con Mole Verde

Pan grilled Mahi-Mahi, mole verde, drizzled salsa macha, Mexican rice, calabacitas, corn or flour tortillas.

 
Mole Poblano (Traditional Mole from Puebla)

23 ingredients, Guajillo chiles, Mexican chocolate, toasted nuts, sweet savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, corn or flour tortillas.

 
Mole Verde De Oaxaca (Green Mole)

19 ingredients, toasted nuts, balanced savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, choice of corn or flour tortillas.

 
Mole Negro De Oaxaca

31 ingredients, complex deep flavors, epitome of true Mexican cuisine, grilled chicken, sesame seeds, Mexican rice, Mexican squash, queso fresco, pickled red onions, corn or flour tortillas.

 

Enchiladas Especiales

Butternut Squash Cream Enchiladas

6oz Point Reyes skirt steak, two cheese stuffed enchiladas, butternut squash cream, on a bed of potatoes with fire grilled calabasitas.

 
Enchildas Suizas

Cheese stuffed enchiladas, creamy tomatillo salsa, crema, sliced avocado. Served with Mexican rice, refried beans.

 
Birria Queso Enchiladas

Two juicy birria Guadalajara enchiladas, salsa guajillo, melted queso. Served with Mexican rice, garlicky whole beans.

 
Vegan "Chicken" Enchiladas

Your choice red salsa guajillo, or green salsa de tomatillo, vegan chicken, melted vegan jack cheese, vegan crema. Served with garlicky whole beans, cilantro rice.

 

Tacos de la Calle

El Trio

Three handmade tacos, chicken mole poblano, birria y carnitas. Served with Mexican rice, refried beans.

 
Tijuana Style Tacos

Two flour tortillas stuffed with Point Reyes angus steak, melted cheese, garlicky whole beans, roasted salsa habanero, avocado. Served with Mexican rice, pico.

 
Birria Queso Tacos

Family secret Birria recipe, melted cheese, onions, cliantro, lemons. Side of consumè for dipping.

 
Baja Fish Tacos

Two Pacific cod tempura beer battered tacos, cabbage, white sauce, fire roasted red salsa, pico. Served with garlicky black beans.

 
Vegan Street Tacos

Three handmade vegan tacos, chicken mole verde, carne asada, and al pastor.

 
Tacos Al Pastor

Two adobo marinated pork tacos, chopped white onion, cilantro, charred pineapple, avocado cream. Served with garlicky whole beans.

 
Jalisco Tacos

Three grilled tortillas, salsa gaujillo, melted cheese, your choice of chicken, carnitas, and birria. Topped with queso cotija, pico, crema. Served with garlicky whole beans, guacamole, sweet plantains.

 
Crunchy Tacos

Three crispy vegan tacos stuffed with impossible meat picadillo, shredded lettuce, garlic tomato salsa, vegan crema, vegan cotija. Served with garlicky whole black beans, and cilantro rice.

 

Street Food

Mulitas de Carne Asada

Two Point Reyes angus steak, jack cheese, garlicky whole beans, onions, cilantro. Topped with fresh pico de gallo, roasted tomatillo salsa, and crema.

 
Mulitas de Al Pastor

Al pastor pork, house Monterrey jack cheese, garlicky black whole beans, onions, cilantro, charred pineapple, avocado crema, and pico de gallo.

 
Quesadilla De Pulpo y Camaron

Creamy melted queso Oaxaca, spicy tender octopus, sautéed shrimp. Sides of guacamole, pico, crema chipotle.

 

Burritos

Lola's Vegan Burrito

Calabasitas, soyrizo, black beans, melted vegan jack, roasted tomatillo salsa, avocado.

 
Chile Verde Lunch Truck Burrito

Tender pork shoulder, potatoes, tangy chile verde, Mexican rice, refried beans, melted jack cheese, wrapped in foil.

 
Bixby Knolls Burrito

Blair Cohn’s creation of grilled chicken, Mexican rice, refried beans, melted jack cheese, toasted on the griddle.

 
The Mole Burrito

Grilled chicken, Mexican rice, garlicky whole beans, smothered with your choice of mole, toasted sesame seeds, pickled red onions.

 
Baja Shrimp Burrito

Grilled Mexican shrimp, garlicky black beans, jack cheese, Mexican rice, fire roasted salsa, cabbage, chipotle cream, pico.

Al Pastor Burrito

Adobo marinated pork, Mexican rice, black beans, grilled pinapple, melted jack cheese, roasted salsa, avocado cream. Wrapped in foil.

 

Kids Menu

Cheese Quesadilla

Bean and Cheese Burrito

Mini Bean Cheese Chimichangas (2)

 
Bean and Cheese Nachos

Cheese Enchilada with Mexican Rice

Beans and Rice Plate

Sides

Side of Beans

Black Beans • Garlicky Whole Beans • Refried Beans

Side of Rice

Mexican Rice • Cilantro Rice

Sweet Plantains

Large Pico De Gallo

Beverages

Agua De Horchata

Agua De Jamaica

Fresh Squeezed Lemonade

Fresh Brewed Iced Tea

Horchata Cold Brew

The “Ochoa”

1/2 Iced Tea 1/2 Jamaica

Soda

Coke, Diet Coke, Sprite

Mexican Bottled Soda

Coke, Sprite, Topo Chico, Jarritos Guava Soda

 

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