Menu — lolas-menu

Hass avocado, cilantro, white onion, salt, lime juice, sprinkled queso cotija.

Homemade blend of queso Oaxaca, jack cheese, soyrizo, rajas, caramelized onions, pico, avocado. Corn or flour tortillas.

Local Mexican jumbo white shrimp, tender octopus, lime, habanero, red onion, cucumber, cilantro, and avocado. Tostaditas on the side.

Toasted heirloom white corn, roasted garlic cream, chile dust, queso cotija, cilantro.

Crispy bacon wrapped jalapeños, stuffed with cheese, side of refried beans, and guacamole.

Three tostaditas with pulled chicken, smokey chipotle, black bean puree, avocado, crumbled queso fresco, crema, pickled red onions.

Three corn masa boats with carnitas, birria, and chicken tinga. Each sope is artfully created.

Three crispy hand rolled taquitos-your choice potato or chicken, fresh guacamole, salsa guajillo, crema, sprinkled queso cotija.

Creamy and savory broth, smokey chipotle, chicken, avocado, black beans, toasted corn, jack cheese, crema, crispy tortilla strips.

Butter lettuce, toasted pistachios, avocado, sweet mango, bacon, asparagus, red onion, pico, queso fresco, pistachio vinaigrette.

Crispy romaine, black beans, avocado, pico, queso cotija, toasted heirloom corn, pepita lime dressing.

8oz Point Reyes skirt steak topped with grilled tomatillo, onions, bacon, melted cheese, garlicky whole beans, Mexican rice, corn or flour tortillas.

Achiote rubbed pork shoulder, roasted in banana leaves for 6 hrs, garlicky black beans, pickled red onions, Mexican rice, sweet plantains, fire roasted salsa habanero, corn or flour tortillas.

Coca-Cola glazed pork shoulder, simmered for 4hrs, served with Mexican rice, garlicky whole beans, guacamole, pico, lemons, corn or four tortillas.

Pork shoulder and veal, rubbed in our family adobo recipe, simmered for 6hrs until fork tender, served in broth, topped with onions, cilantro, side of garlicky whole beans, Mexican rice, lemons, corn or flour tortillas.

Soufflé battered poblano pepper stuffed with cheese, garlic tomato salsa, queso cotija, crema, served with Mexican rice, refried beans, corn or flour tortillas.

Tender pork shoulder, potatoes, roasted salsa tomatillo, Mexican rice, fried egg. Corn or flour tortillas.

Grilled chicken smothered in our delicious mole verde sauce, black beans, pickled red onions, calabasitas, toasted sesame seeds.

Pan grilled Mahi-Mahi, mole verde, drizzled salsa macha, Mexican rice, calabacitas, corn or flour tortillas.

23 ingredients, Guajillo chiles, Mexican chocolate, toasted nuts, sweet savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, corn or flour tortillas.

19 ingredients, toasted nuts, balanced savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, choice of corn or flour tortillas.

31 ingredients, complex deep flavors, epitome of true Mexican cuisine, grilled chicken, sesame seeds, Mexican rice, Mexican squash, queso fresco, pickled red onions, corn or flour tortillas.

6oz Point Reyes skirt steak, two cheese stuffed enchiladas, butternut squash cream, on a bed of potatoes with fire grilled calabasitas.

Cheese stuffed enchiladas, creamy tomatillo salsa, crema, sliced avocado. Served with Mexican rice, refried beans.

Two juicy birria Guadalajara enchiladas, salsa guajillo, melted queso. Served with Mexican rice, garlicky whole beans.

Your choice red salsa guajillo, or green salsa de tomatillo, vegan chicken, melted vegan jack cheese, vegan crema. Served with garlicky whole beans, cilantro rice.

Three handmade tacos, chicken mole poblano, birria y carnitas. Served with Mexican rice, refried beans.

Two flour tortillas stuffed with Point Reyes angus steak, melted cheese, garlicky whole beans, roasted salsa habanero, avocado. Served with Mexican rice, pico.

Family secret Birria recipe, melted cheese, onions, cliantro, lemons. Side of consumè for dipping.

Two Pacific cod tempura beer battered tacos, cabbage, white sauce, fire roasted red salsa, pico. Served with garlicky black beans.

Two vegan tacos, chicken mole verde, carne asada, or al pastor. Served with cilantro rice and refried beans

Two adobo marinated pork tacos, chopped white onion, cilantro, charred pineapple, avocado cream. Served with garlicky whole beans.

Three grilled tortillas, salsa gaujillo, melted cheese, your choice of chicken, carnitas, and birria. Topped with queso cotija, pico, crema. Served with garlicky whole beans, guacamole, sweet plantains.

Three crispy vegan tacos stuffed with potato and soyrizo, shredded lettuce, garlic tomato salsa, vegan crema, vegan cotija. Served with garlicky whole black beans, and cilantro rice.

Two Point Reyes angus steak, jack cheese, garlicky whole beans, onions, cilantro. Topped with fresh pico de gallo, roasted tomatillo salsa, and crema.

Al pastor pork, house Monterrey jack cheese, garlicky black whole beans, onions, cilantro, charred pineapple, avocado crema, and pico de gallo.

Creamy melted queso Oaxaca, spicy tender octopus, sautéed shrimp. Sides of guacamole, pico, crema chipotle.

Your choice of soyrizo, Daring Chicken, or Beyond steak with calabasitas, black beans, melted vegan jack, roasted tomatillo salsa, avocado.

Tender pork shoulder, potatoes, tangy chile verde, Mexican rice, refried beans, melted jack cheese, wrapped in foil.

Blair Cohn’s creation of grilled chicken, Mexican rice, refried beans, melted jack cheese, toasted on the griddle.

Grilled chicken, Mexican rice, garlicky whole beans, smothered with your choice of mole, toasted sesame seeds, pickled red onions.

Grilled Mexican shrimp, garlicky black beans, jack cheese, Mexican rice, fire roasted salsa, cabbage, chipotle cream, pico.

Adobo marinated pork, Mexican rice, black beans, grilled pinapple, melted jack cheese, roasted salsa, avocado cream. Wrapped in foil.

Black Beans • Garlicky Whole Beans • Refried Beans

Mexican Rice • Cilantro Rice

1/2 Iced Tea 1/2 Jamaica

Coke, Diet Coke, Sprite

Coke, Sprite, Topo Chico