Menu — Lola’s Menu
Come hungry
Shared Plates
Lolas Guacamole
Hass avocado, cilantro, white onion, salt, lime juice, sprinkled queso cotija.
Queso Fundido
Homemade blend of queso Oaxaca, jack cheese, soyrizo, rajas, caramelized onions, pico, avocado. Corn or flour tortillas.
Baja White Shrimp and Octopus Ceviche Mixto
Local Mexican jumbo white shrimp, tender octopus, lime, habanero, red onion, cucumber, cilantro, and avocado. Tostaditas on the side.
Mexico City Street Corn
Toasted heirloom white corn, roasted garlic cream, chile dust, queso cotija, cilantro.
Lola's Firecrackers (Cuetés)
Crispy bacon wrapped jalapeños, stuffed with cheese, side of refried beans, and guacamole.
Tinga Tostaditas
Three tostaditas with pulled chicken, smokey chipotle, black bean puree, avocado, crumbled queso fresco, crema, pickled red onions.
Handmade Sopes
Three corn masa boats with carnitas, birria, and chicken tinga. Each sope is artfully created.
Handmade Taquitos
Three crispy hand rolled taquitos-your choice potato or chicken, fresh guacamole, salsa guajillo, crema, sprinkled queso cotija.
Sopas y Ensaladas
Smokey Chicken Tortilla Soup
Creamy and savory broth, smokey chipotle, chicken, avocado, black beans, toasted corn, jack cheese, crema, crispy tortilla strips.
Mexican Avocado And Mango Salad
Butter lettuce, toasted pistachios, avocado, sweet mango, bacon, asparagus, red onion, pico, queso fresco, pistachio vinaigrette.
Baja Salad
Crispy romaine, black beans, avocado, pico, queso cotija, toasted heirloom corn, pepita lime dressing.
Platos de Lujo
Carne Asada Estilo Toluca
8oz Point Reyes skirt steak topped with grilled tomatillo, onions, bacon, melted cheese, garlicky whole beans, Mexican rice, corn or flour tortillas.
Cochinita Pibil
Achiote rubbed pork shoulder, roasted in banana leaves for 6 hrs, garlicky black beans, pickled red onions, Mexican rice, sweet plantains, fire roasted salsa habanero, corn or flour tortillas.
Carnitas
Coca-Cola glazed pork shoulder, simmered for 4hrs, served with Mexican rice, garlicky whole beans, guacamole, pico, lemons, corn or four tortillas.
Birria Guadalajara
Pork shoulder and veal, rubbed in our family adobo recipe, simmered for 6hrs until fork tender, served in broth, topped with onions, cilantro, side of garlicky whole beans, Mexican rice, lemons, corn or flour tortillas.
Chile Relleno
Soufflé battered poblano pepper stuffed with cheese, garlic tomato salsa, queso cotija, crema, served with Mexican rice, refried beans, corn or flour tortillas.
Chile Verde Bowl
Tender pork shoulder, potatoes, roasted salsa tomatillo, Mexican rice, fried egg. Corn or flour tortillas.
Mole Verde Bowl
Grilled chicken smothered in our delicious mole verde sauce, black beans, pickled red onions, calabasitas, toasted sesame seeds.
Signature Moles
Mahi-Mahi Con Mole Verde
Pan grilled Mahi-Mahi, mole verde, drizzled salsa macha, Mexican rice, calabacitas, corn or flour tortillas.
Mole Poblano (Traditional Mole from Puebla)
23 ingredients, Guajillo chiles, Mexican chocolate, toasted nuts, sweet savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, corn or flour tortillas.
Mole Verde De Oaxaca (Green Mole)
19 ingredients, toasted nuts, balanced savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, choice of corn or flour tortillas.
Mole Negro De Oaxaca
31 ingredients, complex deep flavors, epitome of true Mexican cuisine, grilled chicken, sesame seeds, Mexican rice, Mexican squash, queso fresco, pickled red onions, corn or flour tortillas.
Enchiladas Especiales
Butternut Squash Cream Enchiladas
6oz Point Reyes skirt steak, two cheese stuffed enchiladas, butternut squash cream, on a bed of potatoes with fire grilled calabasitas.
Enchildas Suizas
Cheese stuffed enchiladas, creamy tomatillo salsa, crema, sliced avocado. Served with Mexican rice, refried beans.
Birria Queso Enchiladas
Two juicy birria Guadalajara enchiladas, salsa guajillo, melted queso. Served with Mexican rice, garlicky whole beans.
Vegan "Chicken" Enchiladas
Your choice red salsa guajillo, or green salsa de tomatillo, vegan chicken, melted vegan jack cheese, vegan crema. Served with garlicky whole beans, cilantro rice.
Tacos de la Calle
El Trio
Three handmade tacos, chicken mole poblano, birria y carnitas. Served with Mexican rice, refried beans.
Tijuana Style Tacos
Two flour tortillas stuffed with Point Reyes angus steak, melted cheese, garlicky whole beans, roasted salsa habanero, avocado. Served with Mexican rice, pico.
Birria Queso Tacos
Family secret Birria recipe, melted cheese, onions, cliantro, lemons. Side of consumè for dipping.
Baja Fish Tacos
Two Pacific cod tempura beer battered tacos, cabbage, white sauce, fire roasted red salsa, pico. Served with garlicky black beans.
Vegan Street Tacos
Two vegan tacos, chicken mole verde, carne asada, or al pastor. Served with cilantro rice and refried beans
Tacos Al Pastor
Two adobo marinated pork tacos, chopped white onion, cilantro, charred pineapple, avocado cream. Served with garlicky whole beans.
Jalisco Tacos
Three grilled tortillas, salsa gaujillo, melted cheese, your choice of chicken, carnitas, and birria. Topped with queso cotija, pico, crema. Served with garlicky whole beans, guacamole, sweet plantains.
Crunchy Tacos
Three crispy vegan tacos stuffed with potato and soyrizo, shredded lettuce, garlic tomato salsa, vegan crema, vegan cotija. Served with garlicky whole black beans, and cilantro rice.
Street Food
Mulitas de Carne Asada
Two Point Reyes angus steak, jack cheese, garlicky whole beans, onions, cilantro. Topped with fresh pico de gallo, roasted tomatillo salsa, and crema.
Mulitas de Al Pastor
Al pastor pork, house Monterrey jack cheese, garlicky black whole beans, onions, cilantro, charred pineapple, avocado crema, and pico de gallo.
Quesadilla De Pulpo y Camaron
Creamy melted queso Oaxaca, spicy tender octopus, sautéed shrimp. Sides of guacamole, pico, crema chipotle.
Burritos
Lola's Vegan Burrito
Your choice of soyrizo, Daring Chicken, or Beyond steak with calabasitas, black beans, melted vegan jack, roasted tomatillo salsa, avocado.
Chile Verde Lunch Truck Burrito
Tender pork shoulder, potatoes, tangy chile verde, Mexican rice, refried beans, melted jack cheese, wrapped in foil.
Bixby Knolls Burrito
Blair Cohn’s creation of grilled chicken, Mexican rice, refried beans, melted jack cheese, toasted on the griddle.
The Mole Burrito
Grilled chicken, Mexican rice, garlicky whole beans, smothered with your choice of mole, toasted sesame seeds, pickled red onions.
Baja Shrimp Burrito
Grilled Mexican shrimp, garlicky black beans, jack cheese, Mexican rice, fire roasted salsa, cabbage, chipotle cream, pico.
Al Pastor Burrito
Adobo marinated pork, Mexican rice, black beans, grilled pinapple, melted jack cheese, roasted salsa, avocado cream. Wrapped in foil.
Kids Menu
Cheese Quesadilla
Bean and Cheese Burrito
Mini Bean Cheese Chimichangas (2)
Bean and Cheese Nachos
Cheese Enchilada with Mexican Rice
Beans and Rice Plate
Sides
Side of Beans
Black Beans • Garlicky Whole Beans • Refried Beans
Side of Rice
Mexican Rice • Cilantro Rice
Sweet Plantains
Large Pico De Gallo
Beverages
Agua De Horchata
Agua De Jamaica
Fresh Squeezed Lemonade
Fresh Brewed Iced Tea
Horchata Cold Brew
The “Ochoa”
1/2 Iced Tea 1/2 Jamaica
Soda
Coke, Diet Coke, Sprite
Mexican Bottled Soda
Coke, Sprite, Topo Chico